January 2022
How fava beans could become the next big thing in plant protein.
“Fava is a plentiful protein source and a good fit for today’s products… When extruded, fava bean protein has a bit of extra firmness — good for enhancing textures of plant-based meat analogs”, Gijs van Elst, director of health ingredients at global plant-based ingredient company Meelunie explains. Meelunie is also working on a soluble fava protein isolate that could be used to enhance protein in beverages without bulking them up.
Read the full article here.
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May 2021
Meelunie believes fava will play a pivotal role in the protein transition. Helping meet the growing demand for plant-based proteins in ways that also address deforestation, inefficiencies in global agriculture, and other climate-related challenges. The facility will open in October 2022, equipped with cutting-edge processing technology from SiccaDania, and employ a breakthrough process methodology developed by the University of Copenhagen (UCPH) following 17 years’ research.
Read the full press release here. (German)
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May 2021
Last April, researchers from UCPH demonstrated that fava beans hold “great promise as a non-soy source of plant protein.
Read the full press release here.
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