Corn Starch - Meelunie

Corn Starch

  • Applications
  • Specifications
  • Packaging & Shelf life
  • Properties

Corn Starch is a popular ingredient used in many food applications. With strong gelling and binding properties, cornstarch is the perfect ingredient for many food products including soups, sauces, plant-based meats and instant foods.





A gluten free alternative in the bakery industry:

  • Bread
  • Muffins
  • Cakes



A thickening agent in the food industry:

  • Sauces
  • Salad dressings
  • Gravy’s
  • Soups


Processed meats:

A suitable addition in the processed meat industry:

  • Salami
  • Sausage




For more information about this product, please contact us.

Wais Basharat
Corn Starch product manager
tel: +31 20 53 06 530

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Related Products

Fava Bean Starch
Pea Starch
Fava Bean Starch Concentrate
Potato Starch
Wheat Starch
Tapioca starch
Waxy Corn Starch


sweeteners | meats | dessert | starch | sauce | bakery | food | soup | corn | binding | thickening | texturising

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