Our Waxy Starch, made from Maize, helps formulate and texturize various food applications such as soups, snacks, and sauces, acting as a thickener and bulking agent, and providing benefits such as water retention. Our technical food engineers can help you match and formulate the nutritional applications you are looking for.
Seen as one of the most versatile plant-based proteins available, soybeans are one of the key plant proteins in the global transition toward plant-based foods. Our soy protein isolate offers a high-protein solution for the various applications you may have. From plant-based meat analogs to plant-based milk and high-protein drinks, we have you covered.
Vital wheat gluten is derived from wheat grain and offers a high protein, strong binding ingredient to many applications. Used extensively in the bakery industry, vital wheat gluten offers a concentrated, high protein solution that aids in the texture and nutritional content of many baking applications. Furthermore, it's strong binding capacity helps to maintain structure in many plant-based meats.
Dating back to 6800BC, the fava bean is one of the oldest cultivated crops on Earth. Considered good luck by many Italian communities, fava beans have been used for food and animal applications for centuries. Originating from the fertile countryside of Denmark, our Fava Bean is harvested using the most efficient, sustainable and modern methods available. Whatever your application may be, our fava bean products can guarantee to provide you with a high quality, high protein and sustainable option.
The appearance of pea starch is that of a white powder. Thanks to its neutral taste this plant-based ingredient is used for food industry applications like noodles and extruded snacks, soups, sauces, coatings, pie fillings as well as canned food, cereals, processed meats, dairy products (custard cream), etc.
Starch is important for all of us; people around the world have diets consisting mainly of foods that are high in starch. Similarly, starch has always been the basis for the Meelunie brand. Our starches are used in: Noodles, soups, cakes, cookies, drink mixes, yogurt, dairy products, breading, meat coatings, paper, and much more.