High Fructose Corn Syrup - Meelunie

High Fructose Corn Syrup

  • Applications
  • Specifications
  • Packaging & Shelf life
  • Properties

High Fructose Corn Syrup (HFCS) is a natural sweetener that offers a versatile and comparable alternative to “sugar”. There are many applications that High Fructose Corn Syrup is useful, from carbonated beverages to baked goods and cough syrups, HFCS is the perfect sweetener solution for many food, beverage, and medical applications.

Applications

Beverage Industry:

Used to sweeten many soft drinks

  • Carbonated drinks
  • Fruit-flavoured noncarbonated beverages

Food Industry:

A natural sweetener used in many processed foods:

  • Cakes
  • Biscuits
  • Sauces
  • Baked goods

Medical Industry:

A ingredient used to sweeten lozenges:

  • Cough syrups
  • Throat lozenges

Questions?

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Related Products

Corn Syrup Solids
High Fructose Corn Syrup
Corn Starch
Waxy corn starch
Glucose Syrup
High Maltose Syrup


Tags

food | snacks | corn | sweeteners | dessert | sauce




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