High Fructose Corn Syrup
High Fructose Corn Syrup (HFCS) is a natural sweetener that offers a versatile and comparable alternative to “sugar”. There are many applications that High Fructose Corn Syrup is useful, from carbonated beverages to baked goods and cough syrups, HFCS is the perfect sweetener solution for many food, beverage, and medical applications.
Applications
Beverage Industry:
Used to sweeten many soft drinks
- Carbonated drinks
- Fruit-flavoured noncarbonated beverages
Food Industry:
A natural sweetener used in many processed foods:
- Cakes
- Biscuits
- Sauces
- Baked goods
Medical Industry:
A ingredient used to sweeten lozenges:
- Cough syrups
- Throat lozenges
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Potato Starch
Starch is important for all of us; people around the world have diets consisting mainly of foods that are high in starch. Similarly, starch has always been the basis for the Meelunie brand. Our starches are used in: Noodles, soups, cakes, cookies, drink mixes, yogurt, dairy products, breading, meat coatings, paper, and much more.
Tapioca starch
Meelunie is supplier of agricultural ingredients and it offers tapioca starch under its food product category. It is used in food industry applications like bakery products (biscuits), sheeted and extruded snacks, soups, sauces, graves, puddings and pie fillings, pudding powders, and dairy desserts, processed meat, etc. It is also used in various applications in the paper industry. It is a white powder with neutral taste.