High Maltose Syrup - Meelunie

High Maltose Syrup

  • Applications
  • Specifications
  • Packaging & Shelf life
  • Properties

High Maltose Syrup is a natural sweetener used in many different food and beverage applications. It provides a sweetness to a product whilst containing little to no fructose, making it an ideal sweetener for many commercial food uses.

Applications

Confectionary

Provides a low viscous sweetener to many candies and lollies

  • Hard boiled candies
  • Toffees
  • Chewing gum
  • Fondants

Food Industry

A sweetener that can be used in many processed foods:

  • Jams
  • Sauces
  • Canned food
  • Meat products
Protein drink

Beverages

Offering a sweet alternative to sugar for low calorie drinks:

  • Soft Drinks
  • Juices
  • Protein drinks
Protein drink

Brewing industry

Used as a substitute for malt in the beer industry

  • Beer

Questions?

For more information about this product, please contact us.

Meelunie monogram
Wais Basharat
Product Manager
info@meelunie.com
tel: +31 20 53 06 530

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Related Products

High Fructose Corn Syrup
Glucose Syrup
Corn Syrup Solids


Tags

snacks | plant based | sweeteners | dessert | sauce | confectionary




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