High Maltose Syrup
High Maltose Syrup is a natural sweetener used in many different food and beverage applications. It provides a sweetness to a product whilst containing little to no fructose, making it an ideal sweetener for many commercial food uses.
Applications
Confectionary
Provides a low viscous sweetener to many candies and lollies
- Hard boiled candies
- Toffees
- Chewing gum
- Fondants
Food Industry
A sweetener that can be used in many processed foods:
- Jams
- Sauces
- Canned food
- Meat products
Beverages
Offering a sweet alternative to sugar for low calorie drinks:
- Soft Drinks
- Juices
- Protein drinks
Brewing industry
Used as a substitute for malt in the beer industry
- Beer
Questions?
For more information about this product, please contact us.
Download product leaflet
For a compact overview of this product, please leave your contact details to download our free leaflet.Related Products
High Fructose Corn SyrupGlucose Syrup
Corn Syrup Solids
Tags
dessert | sauce | confectionary | snacks | plant based | sweetenersAlso interesting?
Potato Starch
Starch is important for all of us; people around the world have diets consisting mainly of foods that are high in starch. Similarly, starch has always been the basis for the Meelunie brand. Our starches are used in: Noodles, soups, cakes, cookies, drink mixes, yogurt, dairy products, breading, meat coatings, paper, and much more.
Tapioca starch
Meelunie is supplier of agricultural ingredients and it offers tapioca starch under its food product category. It is used in food industry applications like bakery products (biscuits), sheeted and extruded snacks, soups, sauces, graves, puddings and pie fillings, pudding powders, and dairy desserts, processed meat, etc. It is also used in various applications in the paper industry. It is a white powder with neutral taste.