High Fructose Corn Syrup (HFCS) is a natural sweetener that offers a versatile and comparable alternative to "sugar". There are many applications that High Fructose Corn Syrup is useful, from carbonated beverages to baked goods and cough syrups, HFCS is the perfect sweetener solution to many food, beverage and medical applications.
Our Waxy Starch, made from Maize, helps formulate and texturize various food applications such as soups, snacks, and sauces, acting as a thickener and bulking agent, and providing benefits such as water retention. Our technical food engineers can help you match and formulate the nutritional applications you are looking for.