Vital Wheat Gluten - Meelunie

Vital Wheat Gluten

  • Applications
  • Specifications
  • Packaging & Shelf life
  • Properties

Vital wheat gluten is derived from wheat grain and offers a high protein, strong binding ingredient to many applications. Used extensively in the bakery industry, vital wheat gluten offers a concentrated, high protein solution that aids in the texture and nutritional content of many baking applications. Furthermore, it’s strong binding capacity helps to maintain structure in many plant-based meats.

Applications

Baking:

A high protein gluten solution to many baking applications

  • Cakes
  • Mixtures
  • Cookies

 

 

Fava Bean Sourdough Bread

Bread:

Aids in the rise and texture of different types of bread

  • Bread
  • Pizza
  • Dough

 

 

Fava Bean Burger Patty

Meat analogues:

Helps in the binding capacity of various plant-based meat alternatives

  • Burgers
  • Sausages
  • Plant-based chicken

 

 

Fava Bean Burger Patty

Questions?

For more information about this product, please contact us.

Bekim Mehovic
Product Manager Wheat
info@meelunie.com
tel: +31 20 53 06 530

Download product leaflet

For a compact overview of this product, please leave your contact details to download our free leaflet.





Related Products

Wheat Starch
Organic Vital Wheat Gluten
Fava Bean Protein Isolate
Pea Protein Isolate
Potato Protein Petfood
Fava Bean Protein Concentrate


Tags

pet food | binding | wheat | meat analogues | protein | gluten | bakery | food




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