Vital Wheat Gluten

• Applications
• Specifications
• Packaging & Shelf life
• Properties

Vital wheat gluten is derived from wheat grain and offers a high protein, strong binding ingredient to many applications. Used extensively in the bakery industry, vital wheat gluten offers a concentrated, high protein solution that aids in the texture and nutritional content of many baking applications. Furthermore, it’s strong binding capacity helps to maintain structure in many plant-based meats.

Applications

Baking:

A high protein gluten solution to many baking applications

• Cakes
• Mixtures
• Cookies

 

 

Bread:

Aids in the rise and texture of different types of bread

• Bread
• Pizza
• Dough

 

 

Meat analogues:

Helps in the binding capacity of various plant-based meat alternatives

• Burgers
• Sausages
• Plant-based chicken