Vital Wheat Gluten - Meelunie

Vital Wheat Gluten

  • Applications
  • Specifications
  • Packaging & Shelf life
  • Properties

Vital wheat gluten is derived from wheat grain and offers a high protein, strong binding ingredient to many applications. Used extensively in the bakery industry, vital wheat gluten offers a concentrated, high protein solution that aids in the texture and nutritional content of many baking applications. Furthermore, it’s strong binding capacity helps to maintain structure in many plant-based meats.



A high protein gluten solution to many baking applications

  • Cakes
  • Mixtures
  • Cookies




Aids in the rise and texture of different types of bread

  • Bread
  • Pizza
  • Dough



Meat analogues:

Helps in the binding capacity of various plant-based meat alternatives

  • Burgers
  • Sausages
  • Plant-based chicken




For more information about this product, please contact us.

Bekim Mehovic
Product Manager Wheat
tel: +31 20 53 06 530

Download product leaflet

For a compact overview of this product, please leave your contact details to download our free leaflet.

Related Products

Wheat Starch
Organic Vital Wheat Gluten
Fava Bean Protein Isolate
Pea Protein Isolate
Potato Protein Petfood
Fava Bean Protein Concentrate


bakery | food | pet food | binding | wheat | meat analogues | protein | gluten

Also interesting?

Potato Starch

Starch is important for all of us; people around the world have diets consisting mainly of foods that are high in starch. Similarly, starch has always been the basis for the Meelunie brand. Our starches are used in: Noodles, soups, cakes, cookies, drink mixes, yogurt, dairy products, breading, meat coatings, paper, and much more.

Meelunie Tapioca starch

Tapioca starch

Meelunie is supplier of agricultural ingredients and it offers tapioca starch under its food product category. It is used in food industry applications like bakery products (biscuits), sheeted and extruded snacks, soups, sauces, graves, puddings and pie fillings, pudding powders, and dairy desserts, processed meat, etc. It is also used in various applications in the paper industry. It is a white powder with neutral taste.