Applications

Bakery products and cereals

A key ingredient in the bakery industry:

• Bread
• Muffins
• Muesli bars
• Cakes
• Pastries

 

 

Asian Cooking

A thickener and binding agent used regularly in Asian cooking:

• Noodles
• Dumplings
• Soups and Sauces

 

 

Plant-based meat analogues

A strong binding ingredient used in plant-based meats:

• Plant-based burgers
• Plant-based sausages
• Plant-based chicken nuggets

 

 

Sweet biscuits

Used regularly as a stabiliser and binding agent in the convectionary industry:

• Cookies
• Wafers
• Sweets

 

 

Specifications

Minimum of 12 months after date of production, in closed packing. Best before expiration date on packaging.

• 25kg bags
• 50 lbs
• FIBC

Properties

• Excellent thickener, stabiliser and ingredient carrier
• Provides delicate texture, bland flavour and light colour
• Gelatineses at low cooking temperatures

Making Positive Impact with our Meelunie products

Positive Impact’ has been incorporated into our mission, vision, ambitions and strategy. In the years to come, it will be an integral part of our daily activities: As a leading supplier of plant-based ingredients, Meelunie will not only take responsibility for its part in the energy transition but also in the protein transition. Through innovation, we can provide more sustainable, efficient and healthier alternatives. Have look at our Positive Impact page.