Wheat Starch - Meelunie

Wheat Starch

  • Applications
  • Specifications
  • Packaging & Shelf life
  • Properties

Meelunie is supplier of plant-based ingredients and it offers wheat starch under its food product category. It is used in food industry applications like bakery products, cereals, noodles, dumplings, cream fillings, soups, sauces, processed meats and fish, dairy products, beer etc. It is also used in various applications in the paper and textile industries. It is a white to off-white powder with neutral taste.

 

 

Applications

Bakery products and cereals

A key ingredient in the bakery industry:

  • Bread
  • Muffins
  • Muesli bars
  • Cakes
  • Pastries

 

 

Asian Cooking

A thickener and binding agent used regularly in Asian cooking:

  • Noodles
  • Dumplings
  • Soups and Sauces

 

 

Plant-based meat analogues

A strong binding ingredient used in plant-based meats:

  • Plant-based burgers
  • Plant-based sausages
  • Plant-based chicken nuggets

 

 

Sweet biscuits

Used regularly as a stabiliser and binding agent in the convectionary industry:

  • Cookies
  • Wafers
  • Sweets

 

 

Questions?

For more information about this product, please contact us.

Bekim Mehovic
Product Manager Wheat
info@meelunie.com
tel: +31 20 53 06 530

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Related Products

Corn Starch
Fava Bean Starch
Pea Starch
Potato Starch
Tapioca starch
Organic Vital Wheat Gluten
Vital Wheat Gluten


Tags

starch | soups | noodles | dumplings | bakery | fish | sauces | Cereals | wheat | gluten




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