Our Fava Bean Starch offers a versatile solution to many food applications. Processed under exacting standards in our state-of-the-art facility in Denmark, our Fava Bean Starch has a completely neutral odour and taste. Furthermore, our fava bean starch is perfect for many gluten-free applications, allowing for a versatile and nutritious alternative to wheat.
Providing a gluten free alternative to the bakery industry:
A key ingredient in Asian cooking:
A perfect ingredient for the confectionary industry:
Meelunie is supplier of agricultural ingredients and it offers tapioca starch under its food product category. It is used in food industry applications like bakery products (biscuits), sheeted and extruded snacks, soups, sauces, graves, puddings and pie fillings, pudding powders, and dairy desserts, processed meat, etc. It is also used in various applications in the paper industry. It is a white powder with neutral taste.
Starch is important for all of us; people around the world have diets consisting mainly of foods that are high in starch. Similarly, starch has always been the basis for the Meelunie brand. Our starches are used in: Noodles, soups, cakes, cookies, drink mixes, yogurt, dairy products, breading, meat coatings, paper, and much more.