Fava Bean Starch

Our Fava Bean Starch offers a versatile solution to many food applications. Processed under exacting standards in our state-of-the-art facility in Denmark, our Fava Bean Starch has a completely neutral odour and taste. Furthermore, our fava bean starch is perfect for many gluten-free applications, allowing for a versatile and nutritious alternative to wheat.

Applications

Bakery:

Providing a gluten free alternative to the bakery industry:

Breads
Cakes
Muffins

Cooking:

A key ingredient in Asian cooking:

Glass noodles
Soups
Sauces

Confectionary:

A perfect ingredient for the confectionary industry:

Lollies
Gummy bears
Jelly

Specifications

Particle size (100 mesh)
Typ. 98%

Moisture
Max 12%

Starch (dry basis)
min 98%

Protein (Nx6.25) on d.b.
max 0.5%

Ash
max 0.5%

Packaging and shelf life

25kg paper bags

Minimum 12 months after date of production, in closed packing. Best before expiration date on packaging.

Properties

Texturising, binding and thickening
Filler, anti-lumping and dusting aid
Carbohydrate source

Making Positive Impact with our Meelunie products

Positive Impact’ has been incorporated into our mission, vision, ambitions and strategy. In the years to come, it will be an integral part of our daily activities: As a leading supplier of plant-based ingredients, Meelunie will not only take responsibility for its part in the energy transition but also in the protein transition. Through innovation, we can provide more sustainable, efficient and healthier alternatives. Have look at our Positive Impact page.

Questions?

For more information about this product, please contact us.

Gijs van Elst
Chief Innovation Officer
info@meelunie.com
tel: +31 20 53 06 530

Download product leaflet

For a compact overview of this product, please leave your contact details to download our free leaflet.

Related Products

Fava Bean Protein Isolate
Pea Starch
Potato Starch
Fava Bean Flour
Fava Bean Protein Concentrate
Tapioca starch
Wheat Starch
Corn Starch

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