Fava Bean Starch - Meelunie

Fava Bean Starch

  • Applications
  • Specifications
  • Packaging & Shelf life
  • Properties

Our Fava Bean Starch offers a versatile solution to many food applications. Processed under exacting standards in our state-of-the-art facility in Denmark, our Fava Bean Starch has a completely neutral odour and taste. Furthermore, our fava bean starch is perfect for many gluten-free applications, allowing for a versatile and nutritious alternative to wheat.





Providing a gluten free alternative to the bakery industry:

  • Breads
  • Cakes
  • Muffins




A key ingredient in Asian cooking:

  • Glass noodles
  • Soups
  • Sauces




A perfect ingredient for the confectionary industry:

  • Lollies
  • Gummy bears
  • Jelly




For more information about this product, please contact us.

Meelunie Gijs van Elst
Gijs van Elst
Chief Innovation Officer
tel: +31 20 53 06 530

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Related Products

Fava Bean Protein Isolate
Pea Starch
Potato Starch
Fava Bean Flour
Fava Bean Protein Concentrate
Tapioca starch
Wheat Starch
Corn Starch


sauces | Gluten free | plant based | fava bean | starch | soups | noodles | bakery

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