Products with tag: binding

Vital Wheat Gluten

Vital wheat gluten is derived from wheat grain and offers a high protein, strong binding ingredient to many applications. Used extensively in the bakery industry, vital wheat gluten offers a concentrated, high protein solution that aids in the texture and nutritional content of many baking applications. Furthermore, it's strong binding capacity helps to maintain structure in many plant-based meats.

Corn Starch

Corn Starch is a popular ingredient used in many food applications. With strong gelling and binding properties, cornstarch is the perfect ingredient for many food products including soups, sauces, plant-based meats and instant foods.

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