protein Archives - Meelunie

Products with tag: protein

rice

Rice Protein

Brown Rice Protein

Ideal for the sports industry, brown rice protein is a high-protein ingredient that offers a unique amino acid structure. Specifically, rich in branched-chained amino acids, brown rice protein can offer a complimentary protein source to many applications. Compliments other proteins by offering a unique amino acids structure.

fava-bean-flour

Fava Bean Flour

Being one of the oldest cultivated legumes in the world, Fava Bean's have been an important source of nutrition for many cultures for centuries. Our Fava Bean flour is a versatile, gluten-free flour that has many applications within the food industry. From the bakery industry, to non-dairy analogues and morning cereals the options are endless.

peas

Pea Protein Concentrate

Regularly used in many plant-based food products, pea protein is a versatile ingredient that provides a high protein solution to many different applications. From plant-based meats to plant-based dairy, sports nutrition and pet food, pea protein is your ideal protein solution.

Oat Protein

Oat protein is a protein-enriched ingredient that is highly soluble, nutritious, and neutral in aroma, making it the perfect plant-based protein concentrate.

Sunflower Seed Protein

Sunflower seed protein is a complete protein, containing nine of the essential amino acids. It provides a perfect plant-based protein alternative for many different applications. From bakery products to plant-based protein powder and meat analogs, sunflower seed protein is an ideal high-protein ingredient.

Textured fava bean protein

Textured protein provides a nutritious, sensory ingredient with a wide array of plant-based applications. Due to its texture and firmness, these textured proteins are suitable for many plant-based meat alternatives.

pumpkin seeds

Toasted pumpkin seed protein

With a high protein content and an interesting amino acid profile, toasted pumpkin seed protein is an ideal plant-based protein source that can be used in a variety of applications. For example, toasted pumpkin seed protein is popular in products such as meat analogues, energy bars and protein powder.

Pumpkin seed

Raw Pumpkin Seed Protein

With a high protein content, raw pumpkin seed protein is an ideal plant-based protein source that can be used in various applications.

Fava Bean Protein Concentrate

Our Fava Bean Protein concentrate is perfect for any application requiring a high-quality, high-protein source. Using a dry milling method our Fava Bean Protein Concentrate is a minimally processed, high-protein product that is perfect for many food and animal feed applications.

peas

Pea Protein Isolate

Regularly used in many plant-based food products, pea protein is a versatile ingredient that provides a high protein solution to many different applications. From plant-based meats to plant-based dairy, sports nutrition and pet food, pea protein is your ideal protein solution.

Soy

Soy Protein Isolate

Seen as one of the most versatile plant-based proteins available, soybeans are one of the key plant proteins in the global transition toward plant-based foods. Our soy protein isolate offers a high-protein solution for the various applications you may have. From plant-based meat analogs to plant-based milk and high-protein drinks, we have you covered.

Soy

Soy Protein Concentrate

Seen as one of the most versatile plant-based proteins available, soybeans are one of the key plant proteins in the global transition toward plant-based foods. Our soy protein isolate offers a high-protein solution for the various applications you may have. From plant-based meat analogs to plant-based milk and high-protein drinks, we have you covered.

Meelunie wheat starch applications

Vital Wheat Gluten

Vital wheat gluten is derived from wheat grain and offers a high protein, strong binding ingredient to many applications. Used extensively in the bakery industry, vital wheat gluten offers a concentrated, high protein solution that aids in the texture and nutritional content of many baking applications. Furthermore, it's strong binding capacity helps to maintain structure in many plant-based meats.