Fava Bean Flour

Being one of the oldest cultivated legumes in the world, Fava Bean’s have been an important source of nutrition for many cultures for centuries. Our Fava Bean flour is a versatile, gluten-free flour that has many applications within the food industry. From the bakery industry, to non-dairy analogues and morning cereals the options are endless.

Applications

Non-dairy analogues:

A perfect addition to many non-dairy applications:

Vegan yoghurt
M*lk
Egg
Sour Cream

Cereals:

A high energy ingredient for many breakfast cereals:

Muesli bars
Cereals

Bakery:

A gluten free alternative in the bakery industry:

Bread
Muffins
Cakes

Specifications

Moisture:
Max 12%

Protein (Nx6.25 on d.b.:
Max 25%

Fiber (dry basis):
Max 3.0%

Starch (dry basis):
min 60%

Packaging and Shelf life

25 kg Bags
FIBC

Minimum of 12 months after date of production, in closed packing. Best before expiration date on packaging.

Properties

Making Positive Impact with our Meelunie products

Positive Impact’ has been incorporated into our mission, vision, ambitions and strategy. In the years to come, it will be an integral part of our daily activities: As a leading supplier of plant-based ingredients, Meelunie will not only take responsibility for its part in the energy transition but also in the protein transition. Through innovation, we can provide more sustainable, efficient and healthier alternatives. Have look at our Positive Impact page.

Questions?

For more information about this product, please contact us.

Gijs van Elst
Chief Innovation Officer
info@meelunie.com
tel: +31 20 53 06 530

Download product leaflet

For a compact overview of this product, please leave your contact details to download our free leaflet.

Related Products

Fava Bean Protein Isolate
Fava Bean Starch
Fava Bean Protein Concentrate
Textured fava bean protein

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