Fava Bean Flour - Meelunie

Fava Bean Flour

  • Applications
  • Specifications
  • Packaging & Shelf life
  • Properties

Being one of the oldest cultivated legumes in the world, Fava Bean’s have been an important source of nutrition for many cultures for centuries. Our Fava Bean flour is a versatile, gluten-free flour that has many applications within the food industry. From the bakery industry, to non-dairy analogues and morning cereals the options are endless.


Non-dairy analogues:

A perfect addition to many non-dairy applications:

  • Vegan yoghurt
  • M*lk
  • Egg
  • Sour Cream




A high energy ingredient for many breakfast cereals:

  • Muesli bars
  • Cereals




A gluten free alternative in the bakery industry:

  • Bread
  • Muffins
  • Cakes




For more information about this product, please contact us.

Meelunie Gijs van Elst
Gijs van Elst
Chief Innovation Officer
tel: +31 20 53 06 530

Download product leaflet

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Related Products

Fava Bean Protein Isolate
Fava Bean Starch
Fava Bean Protein Concentrate
Textured fava bean protein


flour | starch | noodles | bakery | Cereals | Gluten free | non diary | fava bean | protein

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