Corn Starch - Meelunie

Corn Starch

  • Applications
  • Specifications
  • Packaging & Shelf life
  • Properties

Corn Starch is a popular ingredient used in many food applications. With strong gelling and binding properties, cornstarch is the perfect ingredient for many food products including soups, sauces, plant-based meats and instant foods.

 

 

Applications

Fava Bean Sourdough Bread

Bakery:

A gluten free alternative in the bakery industry:

  • Bread
  • Muffins
  • Cakes

 

Fava Bean Sourdough Bread
Fava Bean Soup

Sauces:

A thickening agent in the food industry:

  • Sauces
  • Salad dressings
  • Gravy’s
  • Soups

 

Fava Bean Sausages

Processed meats:

A suitable addition in the processed meat industry:

  • Salami
  • Sausage

 

 

Fava Bean Sausages

Questions?

For more information about this product, please contact us.

Wais Basharat
Corn Starch product manager
info@meelunie.com
tel: +31 20 53 06 530

Download product leaflet

For a compact overview of this product, please leave your contact details to download our free leaflet.





Related Products

Fava Bean Starch
Pea Starch
Fava Bean Starch Concentrate
Potato Starch
Wheat Starch
Tapioca starch
Waxy Corn Starch


Tags

soup | corn | binding | thickening | texturising | sweeteners | meats | dessert | starch | sauce | bakery | food




Also interesting?

Meelunie Tapioca starch

Tapioca starch

Meelunie is supplier of agricultural ingredients and it offers tapioca starch under its food product category. It is used in food industry applications like bakery products (biscuits), sheeted and extruded snacks, soups, sauces, graves, puddings and pie fillings, pudding powders, and dairy desserts, processed meat, etc. It is also used in various applications in the paper industry. It is a white powder with neutral taste.

Potato Starch

Starch is important for all of us; people around the world have diets consisting mainly of foods that are high in starch. Similarly, starch has always been the basis for the Meelunie brand. Our starches are used in: Noodles, soups, cakes, cookies, drink mixes, yogurt, dairy products, breading, meat coatings, paper, and much more.