Vital Wheat Gluten
Vital wheat gluten is derived from wheat grain and offers a high protein, strong binding ingredient to many applications. Used extensively in the bakery industry, vital wheat gluten offers a concentrated, high protein solution that aids in the texture and nutritional content of many baking applications. Furthermore, it’s strong binding capacity helps to maintain structure in many plant-based meats.
Applications
Baking:
A high protein gluten solution to many baking applications
- Cakes
- Mixtures
- Cookies
Bread:
Aids in the rise and texture of different types of bread
- Bread
- Pizza
- Dough
Meat analogues:
Helps in the binding capacity of various plant-based meat alternatives
- Burgers
- Sausages
- Plant-based chicken
Questions?
For more information about this product, please contact us.
Download product leaflet
For a compact overview of this product, please leave your contact details to download our free leaflet.Related Products
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Tags
bakery | food | pet food | binding | wheat | meat analogues | protein | glutenAlso interesting?
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