Ideal for the sports industry, brown rice protein is a high-protein ingredient that offers a unique amino acid structure. Specifically, rich in branched-chained amino acids, brown rice protein can offer a complimentary protein source to many applications. Compliments other proteins by offering a unique amino acids structure.
The appearance of pea starch is that of a white powder. Thanks to its neutral taste this plant-based ingredient is used for food industry applications like noodles and extruded snacks, soups, sauces, coatings, pie fillings as well as canned food, cereals, processed meats, dairy products (custard cream), etc.