Soluble Fava Bean Protein Isolate - Meelunie

Soluble Fava Bean Protein Isolate

  • Applications
  • Specifications
  • Packaging & Shelf life
  • Properties

Plant-based egg and dairy replacer

Fava beans are legumes; rich in protein, starches, and loaded with vitamins and minerals. Our Soluble Fava Bean Protein Isolate has a neutral taste and excellent emulsion capabilities. This makes it perfectly fit for usage in, for example, foams, fillers, or milk alternatives.

 

 

Applications

Soluble Fava Bean Protein Isolate_Mayonnaise_plantbased dairy

Soups & Sauces:

Produces smooth textures and emulsifies perfectly

  • Plant-based mayonnaise

 

Soluble Fava Bean Protein Isolate_Mayonnaise_plantbased dairy
Soluble Fava Bean Protein Isolate_Protein bar_sportsnutrition

Sports Nutrition:

Neutral taste allows new and lighter flavor profiles

  • Protein bars
  • Protein mousse
  • Protein pudding

 

Fava Bean Protein

Non-dairy products:

Excellent emulsifier resembling liquid milk products

  • Plant-based yoghurt
  • Plant-based milk
Fava Bean Protein

Questions?

For more information about this product, please contact us.

Meelunie Gijs van Elst
Gijs van Elst
Chief Innovator
info@meelunie.com
tel: +31 20 53 06 530

Tags

bakery | House of Proteins | food | meat replacement | sports nutrition | proteins | fava bean | protein | isolate | water binding | legume | soups | soluble




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