Soluble Fava Bean Protein Isolate

Plant-based egg and dairy replacer

Fava beans are legumes; rich in protein, starches, and loaded with vitamins and minerals. Our Soluble Fava Bean Protein Isolate has a neutral taste and excellent emulsion capabilities. This makes it well-suited for use in foams, fillers, or milk alternatives.

Applications

Soluble Fava Bean Protein Isolate_Mayonnaise_plantbased dairy

Soups & Sauces:

Produces smooth textures and emulsifies perfectly

Plant-based mayonnaise

Sports Nutrition:

Neutral taste allows new and lighter flavor profiles

Protein bars
Protein mousse
Protein pudding

Non-dairy products:

Excellent emulsifier resembling liquid milk products

Plant-based yoghurt
Plant-based milk

Specifications

pH (10%):
5.5 - 6.5

Ash:
≈ 3.5%

Protein (Nx6.25) on d.b.
Min 80%

Moisture:
Max 10%

Packaging and Shelf Life

10 kg bags
Big bags

In closed packaging, for a minimum of 12 months after the date of production. The best-before date is on the packaging.

Properties

Fava beans are legumes; rich in protein, starches, and loaded with vitamins and minerals. Our Soluble Fava Bean Protein Isolate has a neutral taste and excellent emulsion capabilities. This makes it perfectly fit for usage in, for example, condiment applications or milk alternatives.

Great emulsifier
Fat binding
Exceptional foaming
High solubility

Questions?

For more information about this product, please contact us.

Gijs van Elst
Chief Innovator
info@meelunie.com
tel: +31 20 53 06 530

Download product leaflet

For a compact overview of this product, please leave your contact details to download our free leaflet.

Related Products

Fava Bean Flour
Fava Bean Starch
Fava Bean Protein Isolate 90%
Pea Protein Isolate
Rice Protein

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