Applications

Food:

Starch has always been the basis for the Meelunie brand. Pea starch is typically used as a water binder a thickener and stabilizer. These characteristics make this starch suitable as an anti-caking and bulking ingredient, as well as gluing agent for food products such as: 

• Glass Noodles
• Chinese Jelly
• Soft Candy
• Bakery ingredients (gluten-free)
• Meat products
• Canned products

 

 

Specifications

Packaging and Shelf life

• 25 kg bags
• FIBC

Minimum of 12 months after the date of production, in closed packing. Best before the expiration date as mentioned on the packaging.

Properties

Our starches provide properties such as – High viscosity – Binding capacity – Improved mouth feel – Texture. Therefore, these products are perfectly fit for a variety of applications: Noodles, soups, fillings, sauces, dressings, gravies, puddings, cereals, cakes, crackers, cookies, drink mixes, yogurt, butter, dairy products, confections, batters, breading, meat coatings, paper, cough syrups, cosmetics and much more…

• Non-GMO
• Low glycemic index (GI)
• Heat and shear stability
• Easy to cook: low gelatinisation temperature
• Gluten free (<20 mg/kg)

Making Positive Impact with our Meelunie products

Positive Impact’ has been incorporated into our mission, vision, ambitions and strategy. In the years to come, it will be an integral part of our daily activities: As a leading supplier of plant-based ingredients, Meelunie will not only take responsibility for its part in the energy transition but also in the protein transition. Through innovation, we can provide more sustainable, efficient and healthier alternatives. Have look at our Positive Impact page.