Waxy corn starch

Our Waxy Starch, made from Maize, helps formulate and texturize various food applications such as soups, snacks, and sauces, acting as a thickener and bulking agent, and providing benefits such as water retention.
Our technical food engineers can help you match and formulate the nutritional applications you are looking for.

Applications

Bakery:

Bread
Muffins
Cakes

Sauces:

As a thickening agent in the food industry:

Sauces, gravy’s
Salad dressings
Soups
Pudding and pie fillings, dairy desserts

Specifications

Appearance:
White or light yellow shadow powder

Fat:
0.15% max

Moisture:
14% max

Amylopectin:
94% min

Protein:
0.5% max

Ash:
0.15% max

Packaging and Shelf life

• 25 kg bags

Minimum of 12 months after date of production, in closed packing. Best before expiration date on packaging.

Properties

Label-friendly
Gluten-free
Thickening
Expansion in snacks
High viscosity
High amylopectin
Neutral white to slightly yellow odorless powder

Making Positive Impact with our Meelunie products

Positive Impact’ has been incorporated into our mission, vision, ambitions and strategy. In the years to come, it will be an integral part of our daily activities: As a leading supplier of plant-based ingredients, Meelunie will not only take responsibility for its part in the energy transition but also in the protein transition. Through innovation, we can provide more sustainable, efficient and healthier alternatives. Have look at our Positive Impact page.

Questions?

For more information about this product, please contact us.

Wais Basharat
Product Manager
info@meelunie.com
tel: +31 20 53 06 530

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