Tapioca starch

Meelunie is a supplier of agricultural ingredients and it offers tapioca starch under its food product category. Tapioca flour is the starchy and fibrous food powder obtained from the roots of cassava plants after a wet and dry milling process. It is used in the manufacture of a wide range of products, including bakery products (biscuits), sheeted and extruded snacks, soups, sauces, gravies, puddings and pie fillings, pudding powders, and dairy desserts, processed meat, etc. It is also used in various applications in the paper industry. It is a white powder with neutral taste.

Applications

Food industry:

• Bakery products (biscuits)
• Sheeted and extruded snacks
• Soup, sauces, gravies, puddings and pie fillings
• Pudding powders and dairy desserts
• Processed meats

Paper & carton industry:

Specifications

Appearance
White powder

Ash
0.20% max

Moisture
14% max

Whiteness
90% min

Starch
85% min

SO2
10 mg/kg max

pH
5.0-7.0

HCN
<10 ppm

Packaging and Shelf life

• 25 kg bags
• 50 lbs
• FIBC

Minimum of 24 months after date of production, in closed packing. Best before the expiration date on the packaging.

Properties

• Bland taste
• High water binding capacity
• Slightly long and cohesive texture
• Non-GMO project and organic available

Making Positive Impact with our Meelunie products

Positive Impact’ has been incorporated into our mission, vision, ambitions and strategy. In the years to come, it will be an integral part of our daily activities: As a leading supplier of plant-based ingredients, Meelunie will not only take responsibility for its part in the energy transition but also in the protein transition. Through innovation, we can provide more sustainable, efficient and healthier alternatives. Have look at our Positive Impact page.

Questions?

For more information about this product, please contact us.

Milan Wolf
Product Manager Tapioca
info@meelunie.com
tel: +31 20 53 06 530

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Related Products

Potato Starch
Corn Starch
Wheat Starch

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