Vital wheat gluten is derived from wheat grain and offers a high protein, strong binding ingredient to many applications. Vital wheat gluten offers a concentrated, high protein solution that aids in the texture and nutritional content. Wheat protein (75% protein) is used in pet food, where it improves water absorption and fat-binding properties. In kibbles, it improves resistance to breaking after extrusion and during packaging. It is an excellent source of protein and contributes to nutritional labeling claims.
Vital wheat gluten is derived from wheat grain and offers a high protein, strong binding ingredient to many applications. Used extensively in the bakery industry, vital wheat gluten offers a concentrated, high protein solution that aids in the texture and nutritional content of many baking applications. Furthermore, it's strong binding capacity helps to maintain structure in many plant-based meats.