Maltodextrin
Maltodextrin is a food additive that provides products with a wide range of benefits. From providing complex carbohydrates to athletes to increasing shelf life and providing a thickener to various sauces and soups, Maltodextrin is a versatile ingredient with many beneficial properties.
Applications
Sports Nutrition:
Providing complex carbohydrates to athletes for a quick energy release:
- Sports drinks
- Energy bars
- Protein powder
Soups and sauces:
Used as a thickening agent to many shelf stable applications
- Canned soup
- Sauces
- Salad dressings
- Creams
Cake mixtures:
Used a thickening agent for many processed baked foods:
- Cakes
- Cookies
- Frostings
- Granola bars
- Dry mixes
- Ice Creams
Questions?
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Tags
food | snacks | sports nutrition | thickening | sweeteners | sauceAlso interesting?
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