Maltodextrin is a food additive that provides products with a wide range of benefits. From providing complex carbohydrates to athletes to increasing shelf life and providing a thickener to various sauces and soups, Maltodextrin is a versatile ingredient with many beneficial properties.
Providing complex carbohydrates to athletes for a quick energy release:
Soups and sauces:
Used as a thickening agent to many shelf stable applications
Used a thickening agent for many processed baked foods:
Starch is important for all of us; people around the world have diets consisting mainly of foods that are high in starch. Similarly, starch has always been the basis for the Meelunie brand. Our starches are used in: Noodles, soups, cakes, cookies, drink mixes, yogurt, dairy products, breading, meat coatings, paper, and much more.
Meelunie is supplier of agricultural ingredients and it offers tapioca starch under its food product category. It is used in food industry applications like bakery products (biscuits), sheeted and extruded snacks, soups, sauces, graves, puddings and pie fillings, pudding powders, and dairy desserts, processed meat, etc. It is also used in various applications in the paper industry. It is a white powder with neutral taste.