Maltodextrin

Maltodextrin is a food additive that provides products with a wide range of benefits. From providing complex carbohydrates to athletes to increasing shelf life and providing a thickener to various sauces and soups, Maltodextrin is a versatile ingredient with many beneficial properties.

Applications

Sports Nutrition:

Providing complex carbohydrates to athletes for a quick energy release:

Sports drinks
Energy bars
Protein powder

Soups and sauces:

Used as a thickening agent to many shelf stable applications

Canned soup
Sauces
Salad dressings
Creams

Cake mixtures:

Used a thickening agent for many processed baked foods:

Cakes
Cookies
Frostings
Granola bars
Dry mixes
Ice Creams

Appearance
Yellow amorphous powder

pH
4.0-6.5

Moisture
<10%

DE
<20

Ash
<0.5%

SO₂
<0.0025%

25kg bags
50lbs
FIBC

Minimum of 24 months after date of production, in closed packing. Best before expiration date of packaging.

Our maltodextrin products provide a wide range of properties:

Browning (high)
Hygroscopicity/humectant properties (high)
Plasticity (high)
Sweetness (high)
Solubility (high)
Osmolality (high)
Molecular weight (low)
Viscocity (low)
Cohesiveness (low)
Flim-forming properties (low)
Prevention of large sugar-crystal information (low)

Questions?

For more information about this product, please contact us.

Wais Basharat
Product Manager
info@meelunie.com
tel: +31 20 53 06 530

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