High Maltose Syrup
High Maltose Syrup is a natural sweetener used in many different food and beverage applications. It provides a sweetness to a product whilst containing little to no fructose, making it an ideal sweetener for many commercial food uses.
Applications
Confectionary
Provides a low viscous sweetener to many candies and lollies
- Hard boiled candies
- Toffees
- Chewing gum
- Fondants
Food Industry
A sweetener that can be used in many processed foods:
- Jams
- Sauces
- Canned food
- Meat products
Beverages
Offering a sweet alternative to sugar for low calorie drinks:
- Soft Drinks
- Juices
- Protein drinks
Brewing industry
Used as a substitute for malt in the beer industry
- Beer
Questions?
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Download product leaflet
For a compact overview of this product, please leave your contact details to download our free leaflet.Related Products
High Fructose Corn SyrupGlucose Syrup
Corn Syrup Solids
Tags
snacks | plant based | sweeteners | dessert | sauce | confectionaryAlso interesting?
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