Being one of the oldest cultivated legumes in the world, Fava Bean's have been an important source of nutrition for many cultures for centuries. Our Fava Bean flour is a versatile, gluten-free flour that has many applications within the food industry. From the bakery industry, to non-dairy analogues and morning cereals the options are endless.
Seen as one of the most versatile plant-based proteins available, soybeans are one of the key plant proteins in the global transition toward plant-based foods. Our soy protein isolate offers a high-protein solution for the various applications you may have. From plant-based meat analogs to plant-based milk and high-protein drinks, we have you covered.