Organic Tapioca Starch - Meelunie

Organic Tapioca Starch

  • Applications
  • Specifications
  • Packaging & Shelf life
  • Properties

Organic Tapioca Starch is a widely used ingredient used in many different food applications. Providing a crispy crust and chewy texture in bread, a thickener in sauces and a binding agent in plant-based meats, Organic Tapioca Starch is a versatile, cost-efficient and suitable ingredient for many applications.



A gluten free alternative in the bakery industry:

  • Bread
  • Muffins
  • Cakes



A thickening agent in the food industry:

  • Sauces
  • Salad dressings
  • Gravy’s
  • Soups


Processed meats: 

A suitable addition in the processed meat industry:

  • Salami
  • Sausage



For more information about this product, please contact us.

Milan Wolf
Product Manager
tel: +31 20 53 06 530

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Related Products


Pie fillings | plant based | thickening | texturising | sauce | tapioca

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Meelunie Tapioca starch

Tapioca starch

Meelunie is supplier of agricultural ingredients and it offers tapioca starch under its food product category. It is used in food industry applications like bakery products (biscuits), sheeted and extruded snacks, soups, sauces, graves, puddings and pie fillings, pudding powders, and dairy desserts, processed meat, etc. It is also used in various applications in the paper industry. It is a white powder with neutral taste.