Organic Tapioca Starch is a widely used ingredient used in many different food applications. Providing a crispy crust and chewy texture in bread, a thickener in sauces and a binding agent in plant-based meats, Organic Tapioca Starch is a versatile, cost-efficient and suitable ingredient for many applications.
A gluten free alternative in the bakery industry:
A thickening agent in the food industry:
A suitable addition in the processed meat industry:
Starch is important for all of us; people around the world have diets consisting mainly of foods that are high in starch. Similarly, starch has always been the basis for the Meelunie brand. Our starches are used in: Noodles, soups, cakes, cookies, drink mixes, yogurt, dairy products, breading, meat coatings, paper, and much more.
Meelunie is supplier of agricultural ingredients and it offers tapioca starch under its food product category. It is used in food industry applications like bakery products (biscuits), sheeted and extruded snacks, soups, sauces, graves, puddings and pie fillings, pudding powders, and dairy desserts, processed meat, etc. It is also used in various applications in the paper industry. It is a white powder with neutral taste.