Organic Tapioca Starch - Meelunie

Organic Tapioca Starch

  • Applications
  • Specifications
  • Packaging & Shelf life
  • Properties

Organic Tapioca Starch is a widely used ingredient used in many different food applications. Providing a crispy crust and chewy texture in bread, a thickener in sauces and a binding agent in plant-based meats, Organic Tapioca Starch is a versatile, cost-efficient and suitable ingredient for many applications.

Applications

Bakery: 

A gluten free alternative in the bakery industry:

  • Bread
  • Muffins
  • Cakes

 

Sauces: 

A thickening agent in the food industry:

  • Sauces
  • Salad dressings
  • Gravy’s
  • Soups

 

Processed meats: 

A suitable addition in the processed meat industry:

  • Salami
  • Sausage

 

Questions?

For more information about this product, please contact us.

Milan Wolf
Product Manager
info@meelunie.com
tel: +31 20 53 06 530

Download product leaflet

For a compact overview of this product, please leave your contact details to download our free leaflet.





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Tags

Pie fillings | plant based | thickening | texturising | sauce | tapioca




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Tapioca starch

Meelunie is supplier of agricultural ingredients and it offers tapioca starch under its food product category. It is used in food industry applications like bakery products (biscuits), sheeted and extruded snacks, soups, sauces, graves, puddings and pie fillings, pudding powders, and dairy desserts, processed meat, etc. It is also used in various applications in the paper industry. It is a white powder with neutral taste.