Organic Tapioca Starch
Organic Tapioca Starch is a widely used ingredient used in many different food applications. Providing a crispy crust and chewy texture in bread, a thickener in sauces and a binding agent in plant-based meats, Organic Tapioca Starch is a versatile, cost-efficient and suitable ingredient for many applications.
Applications
Bakery:
A gluten free alternative in the bakery industry:
- Bread
- Muffins
- Cakes
Sauces:
A thickening agent in the food industry:
- Sauces
- Salad dressings
- Gravy’s
- Soups
Processed meats:
A suitable addition in the processed meat industry:
- Salami
- Sausage
Questions?
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Tags
tapioca | Pie fillings | plant based | thickening | texturising | sauceAlso interesting?
Potato Starch
Starch is important for all of us; people around the world have diets consisting mainly of foods that are high in starch. Similarly, starch has always been the basis for the Meelunie brand. Our starches are used in: Noodles, soups, cakes, cookies, drink mixes, yogurt, dairy products, breading, meat coatings, paper, and much more.
Tapioca starch
Meelunie is supplier of agricultural ingredients and it offers tapioca starch under its food product category. It is used in food industry applications like bakery products (biscuits), sheeted and extruded snacks, soups, sauces, graves, puddings and pie fillings, pudding powders, and dairy desserts, processed meat, etc. It is also used in various applications in the paper industry. It is a white powder with neutral taste.