With more than 150 years of experience, Meelunie is a leading supplier of starches, sweeteners and plant based proteins. From growing to processing, packaging and delivery, we control every step to ensure a consistent, quality product. Meelunie can offer you a wide product range that covers a variety of food, animal nutrition and industrial applications, and includes trusted brands such as Windmill Potato Starch alongside an ever-growing assortment of organic products.
Meelunie is Dutch for Flour Union. In the old days we used to mill our own flours in our own traditional windmill (which still exists today by the way!). Although flour today can still be milled on stone mills, the original windmill is no longer in function. We supply a range of cereals and pulse flours. Our flours are used in: Bakery products, cookies, spreads, pastas, noodles and vegetarian foods among others. Kindly contact us for your inquiries of Almond, Chickpea, Fava, Oat, Rice, Soy, Sunflower and Teff flour.
Our organic starches are derived from sources such as potato, corn, wheat, tapioca and pea. The properties provided are similar to their conventional equivalents, but with the difference that no additives have been added during the production process. What started with an organic project in Thailand in 2011, has led to Meelunie today being a leading supplier in worldwide sales of organic starches. Kindly contact us for your inquiries of Corn, Fava, Pea, Potato, Rice and Tapioca starch.
Proteins are the basic building blocks of all living beings and are, therefore, very important nutrients for both people, pets, farm animals and even fish. Today’s food trend is focused on protein-fortified products. Meelunie can offer you quality proteins from wheat, potato, corn, soy and pea. In addition to this list of products, we can help you with less used “niche” proteins that are quickly gaining popularity such as proteins derived from chickpea, fava, flax hemp pea, pumpkin, rice, soybean, wheat and sunflower. Our proteins are used in: Bakery products, cereals, pastas, noodles, crusts, processed meat and fish, nutritional beverages, instant formulas, vegetarian foods, pet food, aqua feed, compound feed, and much more… Our proteins provide properties such as:
We supply organic flakes with different thickness, color or flavor, depending on the application it is needed for. Our organic flakes are mainly used for breakfast cereals, muesli and granola bars. They make a great natural source of fibre, flavor and provide a variety of texture in the finished product. Most of them are available as gluten free option as well. Kindly contact us for your inquiries of Oat, Potato, Teff and Wheat flakes.
As our business grew, so did our knowledge about what sorts of agricultural ingredients our clients were using and needing. We responded by carrying a number of extra ingredients, such as Glucose powder, Maltodextrin, Chia and Quinoa that impact and improve functional characteristics such as texture, flavor, shelf-life, among others, in a great variety of applications.