Oat Protein - Meelunie

Oat Protein

  • Applications
  • Specifications
  • Packaging & Shelf life
  • Properties

Oat Protein is an important plant-based ingredient that aids many manufacturers and retailers in the global transition towards highly nutritious, plant-based proteins. This protein-enriched ingredient is highly soluble, nutritious, and neutral in aroma, making it the perfect plant-based protein concentrate for a variety of applications.

Applications

Ready made pasta and noodles:

A strong binding ingredient used in many packaged pasta and noodle applications:

  • Pasta
  • Lasagne

 

 

Supplements:

A high protein, nutritious and low allergen ingredient used by sportspeople and athletes:

  • Protein powder
  • Protein Bars

 

 

sports bar

Cereals:

A  highly nutritious ingredient used in many breakfast cereals

  • Energy bars
  • Cereal Bars
  • Cereals

 

 

sports bar

Questions?

For more information about this product, please contact us.

Meelunie Jaap Stockmann
Jaap Stockmann
Product Manager
info@meelunie.com
tel: +31 20 53 06 530

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Tags

Cereals | plant based | protein | oat | bakery




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