Oat Protein is an important plant-based ingredient that aids many manufacturers and retailers in the global transition towards highly nutritious, plant-based proteins. This protein-enriched ingredient is highly soluble, nutritious, and neutral in aroma, making it the perfect plant-based protein concentrate for a variety of applications.
A strong binding ingredient used in many packaged pasta and noodle applications:
A high protein, nutritious and low allergen ingredient used by sportspeople and athletes:
A highly nutritious ingredient used in many breakfast cereals
Starch is important for all of us; people around the world have diets consisting mainly of foods that are high in starch. Similarly, starch has always been the basis for the Meelunie brand. Our starches are used in: Noodles, soups, cakes, cookies, drink mixes, yogurt, dairy products, breading, meat coatings, paper, and much more.
Meelunie is supplier of agricultural ingredients and it offers tapioca starch under its food product category. It is used in food industry applications like bakery products (biscuits), sheeted and extruded snacks, soups, sauces, graves, puddings and pie fillings, pudding powders, and dairy desserts, processed meat, etc. It is also used in various applications in the paper industry. It is a white powder with neutral taste.